Swistak Farm - Blueberry Recipes

Blueberry Lemon Breakfast Cake
1 (18.25 ounce) lemon cake mix
1 (6 - 8 ounce) container plain yogurt
4 eggs
1 and 1/2 cups of blueberries (fresh or frozen)
Round tube or bunt cake pan
Cooking spray
Combine cake mix, yogurt, and eggs (do not add oil or water). 
Blend until moist, then beat 2 minutes at medium speed.  
Fold (gently stir) in the blueberries.  
Spray tube pan with cooking spray.  Add cake mixture. 
Bake at 350 degrees for 40 minutes or until done. Cool for 15 minutes before removing from pan.  Serves 8 - 12.

Blueberry Buckle
1/2 cup of margarine
1 and 1/2 cups of sugar
2 eggs
4 cups of sifted flour
4 teaspoons of baking powder
1 teaspoon of salt
4 cups of blueberries
1 cup of milk
1 pan (9" x 13") 
1/2 cup of margarine
1 cup of sugar
2/3 cup of flour
1 teaspoon of cinnamon
In a large bowl combine softened margarine, sugar, and eggs.  
Slowly add other ingredients until thick and lumpy (do not overmix).  
Spread into pan (mix will appear lumpy). 
Add topping ingredients to softened margarine.  Sprinkle this mixture over the mixture in the pan.  
Bake at 375 degrees for 35 minutes.
Swistak Farm u-pick blueberries
Check out our other pages for more information on blueberries at Swistak Farm:
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